i wonder if the aforementioned temps are accurate for today's slow cookers?
i'd like to try a test. i have an infrared temp gun that could help with an answer. should i measure it dry, with nothing inside the crock? or maybe an inch + or - of water? i'd think water will top out at 212.
any other cooking medium?
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.