"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Appliances
Click Here to Login
Thread Tools Display Modes
Old 02-23-2015, 04:33 PM   #41
Head Chef
Zagut's Avatar
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,299
Just a quick update.

I finally got around to making the hack I posted earlier using a dimmer switch.

It worked.

What used to be a device that would go to 212 f on low can now be set to a much lower temp.

I got it to stabilize at 180 f and can go lower if I want but 180 f was what I was shooting for.

I guess now it's time to cook something with the darned thing.

Zagut is offline   Reply With Quote
Old 02-24-2015, 07:33 AM   #42
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,802
With over 1000 cookbooks, I can't decide which ones I'd NEED on a deserted island...however, I do often have my Escooffier's, JOC, BHG, Julia Child vol 1 and 2, and Pierre Prudhomme pulled off the shelf when I'm doing research re: recipes.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:10 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.