LadyCook61
Master Chef
Anyone use an electric food slicer? I have one but hardly use it anymore.
Yes! I am in the market for a new one, but I'm having trouble deciding what to get.
I've stripped the gears on two cheap gear-driven Rivals, and I know the belt-driven slicers are better, but they are too big, too heavy and too expensive for me.
Some of the Chef's Choice models look good to me. I am open to suggestions, and have $500 to spend (including shipping).
What do you have, Lady?
Lee