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Old 03-02-2010, 07:46 AM   #21
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Join Date: Jul 2006
Location: Orlando, FL
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Originally Posted by 117len View Post
I also googled commercial blenders and the cheapest one was the Oster Professional series, which bartenders use so I doubt I have to worry about overheating issues.
Just a thought, but I doubt many bartenders are blending raw frozen chicken. Sure they will be blending ice on a daily basis, but that is no doubt easier on the machine than frozen chicken.

After you blend it, do you store it frozen then cook it up later?

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Old 03-02-2010, 08:05 AM   #22
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Join Date: Feb 2010
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I microwave the frozen chicken first then I blend it. If I had a Blendtec, I could probably blend a frozen one, although that would dull the blade faster. Tried freezing the liquefied shake afterwards, but when I zap it later to drink it, it got all thick again. I food process, measure everything, put them in containers, then freeze it. I then blend a days worth of shakes every early afternoon.

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