Originally Posted by mudbug
Grinning at your cheese wrapping method. And do you keep adding resh foil when the old stuff gets all wrinkly and rippy?
A tip I got from Sara Moulton on one of her shows, never wrap cheese in foil or plastic wrap as causes the cheese to "sweat". Only use parchment paper which I do before I put it in the food saver bags.
:roll: GO DUCKS