 |
09-15-2009, 07:13 AM
| |
#1 | | | | | | | Assistant Cook
Profile: Join Date: Sep 2009
Posts: 3
| | FoodSaver doubt (preserving apple)
Hi everyone
I'm thinking about buying a foodsaver device, but i have a question i don't seem to find any answer... I want to send quartered and peeled apple (as other types of fruit) to my daughter lunch at school, and i'd like to know if using the foodsaver bags in it will prevent apple oxidation during the four or five hours the fruit rests in the lunchbox, at room temperatura. Thank you!
Cristina
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
09-15-2009, 07:21 AM
| |
#2 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,296
| |
WElcome to DC, Cristina.
It should. The FS would keep air from reaching the apple. Of course, you could give it a test try...
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
| | |
| | | | | | |
09-15-2009, 07:23 AM
| |
#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: Newport News, VA
Posts: 2,679
| |
For that short a time I would think it would help. You could always do a quick dip in lemon juice before sealing as well. They have a new handheld version that works like the Reynolds handivac on ziploc style bags that would be good for lunches. Otherwise she will need scissors to open the bag if you use the regular foodsaver.
__________________ I could give up chocolate but I'm no quitter! | | |
| | | | | | |
09-15-2009, 08:00 AM
| |
#4 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,062
| |
Yes that would work. Apples brown when they come into contact with air. The Foodsaver removes almost all the air so oxidation would not happy. This would be a pretty expensive way to keep the apples from browning though. I am assuming you are going to be using the bags, which are not cheap. If you could use a small Foodsaver container then that would cost less than using the bags.
__________________
The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
| | |
| | | | | | |
09-15-2009, 08:57 AM
| |
#5 | | | | | | | Senior Cook
Profile: Join Date: Aug 2009 Location: Michigan
Posts: 280
| |
Yes, the bags are definitely not cheap. A foodsaver container may be just the ticket.
| | |
| | | | | | |
09-15-2009, 01:45 PM
| |
#6 | | | | | | | Assistant Cook
Profile: Join Date: Sep 2009
Posts: 3
| |
Thanks!
I've just heard about this preservation procedure recently, cause it's not common here in Portugal, so i didnt' yet compared prices with much detail. It's a great tip you gave me about the economical downside of the bags. Thanks again, i'll keep that in mind :)
| | |
| | | | | | |
09-20-2009, 08:38 AM
| |
#7 | | | | | | | Assistant Cook
Profile: Join Date: Sep 2009 Location: Cambridge England
Posts: 13
| |
try using citrus powder/acid
| | |
| | | | | | |
11-05-2009, 07:56 PM
| |
#8 | | | | | | | Cook
Profile: Join Date: Nov 2008
Posts: 70
| |
Try sending the apple whole,to prevent browning, You do have to use your teeth to eat it though. But there is no plastic to toss out, it could start a trend . WE did this with our kids and it worked OK .
| | |
| | | | | | |
11-12-2009, 02:04 AM
| |
#9 | | | | | | | Sous Chef
Profile: Join Date: Dec 2004 Location: USA
Posts: 843
| | Quote:
Originally Posted by gage Try sending the apple whole,to prevent browning, You do have to use your teeth to eat it though. But there is no plastic to toss out, it could start a trend . WE did this with our kids and it worked OK . | Well, when I was a kid I could take a pocketknife to school to peel and core it without getting expelled. With "zero tolerance" today you've got kids getting kicked out for taking their Boy Scout camping utensils or T-shirts with a picture of a gun on it.  I remember once as a boy taking a deer rifle to school for show-and-tell. The teacher took his turn checking it out. Those were different times.
__________________
If we're not supposed to eat animals, then how come they're made out of meat?
| | |
| | | | | | |  | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |