Hi Red, and welcome to the discuss cooking forum.
Posts like yours make me happy that I contribute to this site - I'm glad that you found the first post's information useful.
My personal "hints-N-tip" is to never overload the pan. I use a scale, and try to not exceed 1-3/4 pounds of chicken in the cooker. If you are looking for special flavor, check out member Ellington's site
Hope you stick around,