Freezing BBQ sandwiches - need Food Saver help
I'm making my bbq today and I want to freeze some individual sandwiches and use my food saver to do so.
I understand I will have to freeze the bread first so it won't compress to smitherines!! Then once frozen add my pulled pork and then vacuum. Is this the best way?
Now, when it's time to heat an individual sandwich would you microwave it without a slit? Would you stick it in boiling water? Or what?
Thanks for any help.
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