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Old 02-26-2002, 08:22 PM   #31
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WOW - it sounds like he has a good head on his shoulders and is really LOL.

I make it at home so I may have to pass on how easy it is to do!!!!!!
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Old 02-26-2002, 08:34 PM   #32
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sushi

would you believe we can't even get fresh fish in this little town? It is unbelievable - especially after coming from Buffalo.

Yes, Steve is really something else - like a little old man. He has been to Congress, the Pentagon, met Colin Powell, been to the Republican National Conventiion...all before he turned 18. Me - I've never been anywhere to speak of! :p
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Old 04-30-2002, 03:53 AM   #33
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George Foreman grill

The more I use mine, the more I see how useful it is. I counted how many times a week I use it and came to the count of about five (lunch); I am a real grilled swiss and tomato sandwich fan and they are so yummy in it. I threw on a few slices of pepperoni the other day in the sandwich and it was delicious.
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Old 04-30-2002, 08:05 AM   #34
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yum - have you ever tried a slice of tomato on a grilled cheese? My favorite is mozzarella but I bet swiss would be good too!!!!
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Old 05-23-2006, 06:39 PM   #35
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I also own the George Foreman grill - the family-size one, not that little one.

It cooks great T-bone and Porterhouse steaks as well as thick juicy hamburgers!


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Old 05-23-2006, 06:41 PM   #36
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i love mine, it makes great steaks...
you can grill anything from asparagus to hot dogs on it :)
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Old 05-23-2006, 06:43 PM   #37
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He also now has redesigned ones out now that have removable grill plates for easier cleaning.


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