when i got my food processor, i was eager to use it.
The first time i used it i tried to make salsa,
then later i tried to make chicken salad.
i realize pulsing helps to not turn it into mush/soup,
so i pulsed with each,
but here is my problem each time...
for me, it doesnt get to all the food in there, so i keep pulsing it
and my experiments turned out to be mush chicken salad and soupy salsa!
i saw one time where someone on tv/food network stopped half way thru to scrape the sides...,
but it seems to me this shouldnt have to be done with such a sophisticated machine.
am i missing it somewhere?
a better question..where
am i missing it???!!!
this is frustrating
any helpful advise is appreciated, i will then dust off the fp and use it i again.