Originally Posted by SizzlininIN
pst1can..........I'm game for anything that doesn't include liver or anchovies
Caine.....I would love the recipe.
you got it:
9" deep dish frozen unbaked pie shell (I used the store brand)
8 oz. cream cheese at room temperature
1/4 cup sugar
1/4 tsp vanilla
Combine cream cheese, sugar and vanilla in the Kitchen-Aid, using the paddle. Add the egg and beat until fluffy. Spread mixture evenly in bottom of pie shell.
1 1/4 cup canned pumpkin
1/2 cup sugar
1 tsp cinnamon
1/4 tsp. ginger
1/4 tsp nutmeg
8 oz of evaporated milk
Using the Kitchen-Aid with the paddle, combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add the eggs, then add the evaporated milk slowly as you beat the pumpkin mixture until creamy. Pour into pie shell over the cream cheese mixture. Bake at 350 degrees for 65 minutes, or until pumpkin filling sets. Allow to cool completely. Serve with fresh whipped cream.