Does anyone know if someone makes a Home Immersion circulator(cooking grade). The PolyScience ones run about a grand, way to much for my budget. I would be willing to try and make one if someone has any idea how.
I'm not sure if you're still looking but I really want this one. It's as accurate as the PolyScience (perhaps more so) but smaller. It's also a lot cheaper- the introductory price is $400! Heston Blumenthal of The Fat Duck has been flogging it pretty hard lately. It's due out later this month.
If we're not supposed to eat animals, then how come they're made out of meat?
I looked at the $ 399 sous vide supreme and I didn't see any mention of being a circulator. Try finding a used/refurbished immersion heater/circulator at a labratory supply firm . $200 to $ 1000 depending on volume sensitivity and digital vs analog. Some shut off for low water . The unit can be used in varios containers that you may already have.