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Old 01-24-2009, 09:40 PM   #11
Sous Chef
Join Date: Mar 2008
Location: Philly PA
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oil in a pot the only way to go... don't really understand the newfangled popcorn making contraptions... the "old school way" not hard.

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Old 01-25-2009, 10:34 AM   #12
Join Date: May 2008
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I used to make popcorn in a pan w/oil but after having to scrape out the burned on corn I switched to hot air poppers.

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Old 07-12-2009, 02:35 PM   #13
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Join Date: Jul 2005
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Originally Posted by Ross101 View Post
I bought a Presto hot air popper and love the way it works. Iím a little disappointed that the popped corn (Orville Redenbacher recommended by the manufacturer) doesnít have that fresh crispness that bag microwave popcorn has. Any suggestions?
You might want to try heating the hot air popper before you pour the popcorn in. I find that helps and my son likes it better. Good luck!

Linda Abend
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Old 07-12-2009, 03:04 PM   #14
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Location: California
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We have one of these. It does a good job, the popcorn is much more flavorful and moist than the gawdawful hot air stuff, and my grandkids love to watch it work.

Amazon.com: West Bend 82306 Stir Crazy 6-Quart Popcorn Popper, Black: Home & Garden

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Old 07-12-2009, 09:57 PM   #15
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Location: Michigan
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I buy the local low-fat popcorn that is made for the microwave. 2 minutes, and zero calories, and $.33 a bag. What is so wrong with that?


If eating tasty stuff is a sin, I am certainly going south.
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