I need a stand mixer!
- Thread starter Bolledeig
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
justplainbill
Executive Chef
The 1.3 hp rating for KA ‘Commercial’ 7 Quart seems to be stretching the hp rating just a wee; given that the power cord is a four foot length of 3 conductor 18 AWG SJT NTC cable, implying a max working load of perhaps 10 amps. However an honest 3/4 horsepower should be adequate for my purposes.
So far, the bowl height adjustment and bowl mounting mechanism are the only features that seem a bit rough.
So far, the bowl height adjustment and bowl mounting mechanism are the only features that seem a bit rough.
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justplainbill
Executive Chef
If things work out, I think I'll Christen the KA commercial model as 'Sonja'.
Addie
Chef Extraordinaire
I call mine "Lady" after a Clydsdale horse that was a favorite of mine. She was the lead horse for a stagecoach in a draft horse exhibition. She had the longest feathers (hair around the fetlocks [ankles]) of any of the horses in the six horse team.
Andy M.
Certified Pretend Chef
Is it red?
I call mine "Heavy."
Andy M.
Certified Pretend Chef
Addie
Chef Extraordinaire
Addie
Chef Extraordinaire
Okay everyone. Jump in. What do you call your KA? The reason I named mine after the Clydesdale is because it is a real workhorse. We saw why Andy named his Scarface. What is the name of yours and the reason? 
Andy M.
Certified Pretend Chef
Okay everyone. Jump in. What do you call your KA? The reason I named mine after the Clydesdale is because it is a real workhorse. We saw why Andy named his Scarface. What is the name of yours and the reason?
Actually, I didn't name my mixer Scarface. It just seemed funny to me.
I don't name my stuff.
Addie
Chef Extraordinaire
Come on Andy. It is a perfect name for it. How did it get that scar anyway?
I heard he got it stuck in his food processor...
Isn't the scar from its combat with the porcelain deity?Come on Andy. It is a perfect name for it. How did it get that scar anyway?
CWS4322
Chef Extraordinaire
And you give me a hard time about naming my chickens!!???
Such a nice porcelain complexion...
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
gadzooks said:
Guess that might be another name for it...
Andy M.
Certified Pretend Chef
You guys are priceless!!!
...and you never let up.
...and you never let up.
Andy M.
Certified Pretend Chef
Just wait until we do something remotely similar...you will be fully justified!
I have to learn not to share stuff like that.
