conniesue
Assistant Cook
I'm looking to buy a ice cream maker. I thinking about white mountian. do you all have one and do you like it?
Ice cream maker advice
- Thread starter conniesue
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
kitchenelf
Chef Extraordinaire
Moved this to the Appliance Forum conniesue - someone will come along with an answer for you. I don't own an ice cream maker - sorry.
Andy M.
Certified Pretend Chef
Hi, I'm not familiar with the current crop of White Mountains. In the old days, you had to add ice and salt to the WM to provide the cold.
I have a Cuisinart with a freezable container. Cleaner, neater and easier to use. I'm very happy with the ice cream I can make in it. The downside is you have to freeze the container overnight before churning. But, you should make the mixture the day before as well.
I have a Cuisinart with a freezable container. Cleaner, neater and easier to use. I'm very happy with the ice cream I can make in it. The downside is you have to freeze the container overnight before churning. But, you should make the mixture the day before as well.
