This is a recipe from Cuisinart's. This is a recipe for "freezer ice cream". These are just mixers. I am thinking dry ice method.
Thank you for your help. You have saved me some time and money. I think those ice cream machines at the store are probably the same. I have been so tempted to put one in the cart.
It may be a challenge to find one. In the end, I may wind up at the Antique Shop. lol
Chocolate Mint Ice Cream
Crushed chocolate mint candies and rich chocolate ice cream create a refreshing taste sensation.
Makes 10 1/2-cup servings
2 cups heavy cream, chilled
1 cup whole milk, chilled
1/2 cup chocolate syrup
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup crushed chocolate mint candies, such as Andes® (about 15 mints)
- Combine heavy cream, whole milk, chocolate syrup, sugar and vanilla (not mint candies) in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. Add crushed chocolate mint candies to ice cream during last 5 - 10 minutes of mixing. Turn the machine OFF. Transfer to an air tight container and place in freezer until firm, about 2 hours.