Induction range/vapor oven/built-in-wok questions
Having finally paid off our house (whoppie !) we are planning on building an extension and putting in our "dream kitchen".
Of course, we have seen several people about what sort of appliances to put in.
One suggested 2 ovens: a traditional one and a vapor one. Does anyone have experience with the latter? Do you use it often (we don't want any gadgets)? Do you like it?
The kitchen man also strongly suggests induction heating, saying that the new generation heats up very quickly, and that they consume less energy than gas and react just as quickly (raising or lowering the temperature).
Any comments on this?
Last, but not least, does anyone have experience with the "hole in the counter" type Wok heater? Does it chip? Is it easy to clean? Does it work as well as a strong gas flame?