i received a sandwich maker and also a George forman grill. when the lid is closed on both of these there is a lot of steam coming from the unit and also when i open the lid ( you can notice it i should say)......is this normal?
i cant seem to get the pictures to load. but like i said one is very similar to the GF and the other has pockets or wells where the bread sits and it actually cuts the bread into 4 triangle peices. thanks ...how does the steam make it crispy and brown? thanks
While I don't have personal experience with the sandwich maker you describe, I wonder if you are letting it cook long enough? I know when grilling sandwiches if I turn them too soon, the bread is soggy but leave them longer and it toasts up nice. It might be you're opening the maker too soon.