Originally Posted by justplainbill
Good Luck. I hate making ice cream when the humidity is high.
It's not high humidity inside. I've got the AC on
I'm VERY impressed so far.
One of the problems I experienced making ice cream, besides it being too *frozen*, was the ice cream sticking to the bowl, or "non-stick chamber" as Cuisinart calls it
Tonight I was able to scoop everything right out into the container with just a silicone spatula. And of course a taste test is a given... and it really doesn't taste and more sugary at all. Definitely creamier though. I can't wait to try the frozen product.