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Old 10-18-2015, 08:37 PM   #11
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Originally Posted by GotGarlic View Post
I have a Maytag French door refrigerator and I love it. I have never had a side-by-side and I would never want one. There just isn't enough space for my needs.

We didn't get one with the water and ice dispenser because it takes up a lot of space inside and the salesman said it's a major reason for service calls.
GG, which Maytag did you get?
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Old 10-18-2015, 09:07 PM   #12
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We bought a fridge a year ago. A Samsung French door (21 Cu Ft. as that's the space we have) Because it's a smaller size, there weren't a lot of options available, just a basic fridge with an ice maker.

I don't really like it. The bottom freezer pull out has a top shelf which is half ice maker and half storage space. The bottom is divided in half front to back and DEEP. I spend half my life digging around for stuff I know is in there but has settled to the bottom.
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Old 10-18-2015, 10:08 PM   #13
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I don't really like it. The bottom freezer pull out has a top shelf which is half ice maker and half storage space. The bottom is divided in half front to back and DEEP. I spend half my life digging around for stuff I know is in there but has settled to the bottom.
Maybe I can help with a hint Andy. As I said, we eliminated the ice maker on the top freezer shelf, and it left us with a lot of available space on the top pull out freezer space, although it might not be right for you. I use the top floor for frozen veggies and cheese. The bottom deep basket is divided in two.
The left is for cooked foods, and the right is for non cooked foods like meat. Works for me, so far. When the meat basket gets too full, it's time to make a meal for room.
I'm just death this time about everything in it's place.
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Old 10-18-2015, 10:10 PM   #14
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Thanks for the tip Kayelle.
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Old 10-18-2015, 10:16 PM   #15
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You're sure welcome CJ. Hope it helps.
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Old 10-18-2015, 10:38 PM   #16
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Maybe I can help with a hint Andy. As I said, we eliminated the ice maker on the top freezer shelf, and it left us with a lot of available space on the top pull out freezer space, although it might not be right for you. I use the top floor for frozen veggies and cheese. The bottom deep basket is divided in two.
The left is for cooked foods, and the right is for non cooked foods like meat. Works for me, so far. When the meat basket gets too full, it's time to make a meal for room.
I'm just death this time about everything in it's place.
Thanks, Kayelle. The ice maker stays. It's not the lack of space that's the issue. It's the shape of the bottom bins. They are deep and long so it's hard to organize so you can keep things in some sort of order. I tried to do leftovers on the left and ingredients on the right. Then you get is a situation where you have too many ingredients and not a lot of leftovers. Then there are smaller packages thatn sink to the bottom when you're not looking.
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Old 10-18-2015, 10:51 PM   #17
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Originally Posted by Andy M. View Post
We bought a fridge a year ago. A Samsung French door (21 Cu Ft. as that's the space we have) Because it's a smaller size, there weren't a lot of options available, just a basic fridge with an ice maker.

I don't really like it. The bottom freezer pull out has a top shelf which is half ice maker and half storage space. The bottom is divided in half front to back and DEEP. I spend half my life digging around for stuff I know is in there but has settled to the bottom.
I'm with you Andy. We had a bottom pullout freezer 2 fridges ago, and we both hated it. We constantly lost track of stuff in it. We now have a basic side by side (with water, cube and crushed ice in the freezer door), plus an upright freezer in the garage a few steps from the kitchen. The best thing about this fridge, when it gets too full we know that we need to put on the brakes and eat from the fridge for a week, and maybe clean out what has gone green and fuzzy way in the back.
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Old 10-18-2015, 11:03 PM   #18
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Originally Posted by Andy M. View Post
Thanks, Kayelle. The ice maker stays. It's not the lack of space that's the issue. It's the shape of the bottom bins. They are deep and long so it's hard to organize so you can keep things in some sort of order. I tried to do leftovers on the left and ingredients on the right. Then you get is a situation where you have too many ingredients and not a lot of leftovers. Then there are smaller packages thatn sink to the bottom when you're not looking.
I guess the long and short of it is we all have an abundance of food that is indeed a blessing.
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Old 10-18-2015, 11:07 PM   #19
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I'm with you Andy. We had a bottom pullout freezer 2 fridges ago, and we both hated it. We constantly lost track of stuff in it. We now have a basic side by side (with water, cube and crushed ice in the freezer door), plus an upright freezer in the garage a few steps from the kitchen. The best thing about this fridge, when it gets too full we know that we need to put on the brakes and eat from the fridge for a week, and maybe clean out what has gone green and fuzzy way in the back.

We hate our French door fridge with bottom drawer pull-out freezer, and I miss my very old side by side too. DH is not allowed to open the freezer drawer anymore, the air turns blue as he can't find what he wants, and then he can't get it closed.

I also have forbidden him from the chest freezer in the basement for the same reason. I really would like an upright freezer down stairs.
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Old 10-18-2015, 11:07 PM   #20
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I guess the long and short of it is we all have an abundance of food that is indeed a blessing.
This. Totally agreeing with you.
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