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Old 12-07-2018, 08:26 PM   #21
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Here is something I wanted to do for a while. I sliced off a 3lb piece of beef inside round at work and am going to sous vide it Sunday for 12 hours...hopefully it turns out..not sure exactly what I am going to season it with..or weather I salt it before or after..it is sitting in the fridge uncovered right now..
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Old 12-07-2018, 09:04 PM   #22
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I would season it before its bath. I'm not sure about the cooking time? Is this a tough cut. Inside round sounds tender to me.......lol
I'm sure it will be killer!
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Old 12-07-2018, 09:16 PM   #23
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I would season it before its bath. I'm not sure about the cooking time? Is this a tough cut. Inside round sounds tender to me.......lol
I'm sure it will be killer!
Well, more dry than tough, I guess..it is very lean..this piece is triple a (prime) so there is a bit of marbling..I have a pretty thick piece, almost two inches..I probably will season it..maybe with some steak spice and thyme, butter, garlic..that is the way I am leaning right now..
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Old 12-07-2018, 11:21 PM   #24
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Originally Posted by Rocklobster View Post
Here is something I wanted to do for a while. I sliced off a 3lb piece of beef inside round at work and am going to sous vide it Sunday for 12 hours...hopefully it turns out..not sure exactly what I am going to season it with..or weather I salt it before or after..it is sitting in the fridge uncovered right now..
I have a similar size and shape Chuck Roast in the sous vide right now for an 18 hour bath at 140F.

Mine is seasoned with salt, pepper, garlic and fresh thyme sprigs, plus about half a stick of butter.

I will sear it after it is cooked to make a nice crust.

It will be done Saturday afternoon. I'll let you know how it turned out.

CD
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Old 12-09-2018, 07:43 PM   #25
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Well??? How did it turn out??
Here is the piece of inside round I did today..9.5 hours total. Steak spice, butter, thyme...I was happy with the results as I had never tried this cut of meat..you can really tell how sous vide improves a cut of meat when you use a less tender piece..this retained moisture, and was nice to chew..no rib eye, or tenderloin, but stellar and delicious none the less..I would recommend..
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Old 12-09-2018, 08:04 PM   #26
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Happy Belated Birthday, man.

Did the candles set off the smoke alarms?
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Old 12-09-2018, 08:10 PM   #27
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Happy Belated Birthday, man.

Did the candles set off the smoke alarms?
Thanks..I set off the smoke alarm almost every night...drives the dog batty..
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Old 12-09-2018, 08:18 PM   #28
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Quit braggin 'bout yer sex life, already...
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Old 12-09-2018, 08:26 PM   #29
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Quit braggin 'bout yer sex life, already...
D'oh!
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Old 12-09-2018, 08:30 PM   #30
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Lol, that's my line.

You're supposed to say tell me to get out of your QuickieMart, but come again...
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