We have a electrice Kenmore oven that is less than a year old and it burns almost anything you bake in it. When you bake cakes, cookies, and breads it will burn them on the outside and they will be runny and raw on the inside even if you turn the oven temp. down. We bought an oven thermometer and it says that it is the correct temp, but still almost everything is raw in the middle and burned on the outside. Any suggestion would be greatly appreicated.
Thanks
Thanks