KitchenAid Mixer - the best for my needs?
Hi there guys.
After getting really disappointment with my Classic Pro KitchenAid mixer, which broke down after less than a year, I'm looking to replace it with a different model.
Problem is that there are so many of them and I don't know what to choose. Also, I don't know how to really interpret the online rating of various mixers, as the one I had in the past usually has very high rating.
So I'm a bit confused and would like to hear your opinions.
I'm a baker in heat, usually using my mixer at least twice a week. I need my future mixer to be able to make all kinds of dough - never more than 0.5kg/batch.
I know there is an ongoing debate on 600 Pro series vs. Artisan, but I don't know where to start when deciding what will work best for me. They both look similar to me.
Thanks for your help.