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Old 02-02-2011, 06:50 PM   #91
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That 'painted mixer' back a couple pages? Those are decals, and they sell them on Amazon--several different styles.

Amazon.com: kitchen aid decals
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Old 02-02-2011, 10:53 PM   #92
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I use mine almost weekly for bread, cheese cake and meringue. I have the grinder attachment if I'm making a large amount of chorizo, about twice a year and I grind my own hamburger.
Frank really could work on using his more for cheesecake, meringue (lemon meringue pie), cakes. *nods* I so hate seeing Lucille sitting there unused.
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Old 02-03-2011, 12:13 AM   #93
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Frank really could work on using his more for cheesecake, meringue (lemon meringue pie), cakes. *nods* I so hate seeing Lucille sitting there unused.
I have the recipes and the patience.
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Old 02-03-2011, 12:16 AM   #94
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Hmmmmmm.....
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Old 02-03-2011, 06:33 AM   #95
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Kathleen, I've heard the grinder attachment tends to "spray" blood.
What are your thoughts on this?
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Old 02-03-2011, 10:36 AM   #96
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Pacanis,

The grinder can spit at times. I have an apron now.

It really isn't bad, but I have ended with bits of ground meat on my shirt on occasion. I did watch a fella grinding meat to make sausage with a professional grinder. He had to put his hand in front of the output or he ended with meat stuck to the wall. His had a 6HP motor in it and ground about 20 pounds in a less than a minute. Oh the joy.
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Old 02-03-2011, 10:52 AM   #97
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Thanks Frank.
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Old 02-03-2011, 11:30 AM   #98
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Kathleen, I've heard the grinder attachment tends to "spray" blood.
What are your thoughts on this?
I only find it a problem if I have at eye level...my glasses get spattered.

I find those type of claims to be along the lines of "flour flies out of the bowl"...cooking and prep are messy!
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Old 02-03-2011, 11:34 AM   #99
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I only find it a problem if I have at eye level...my glasses get spattered.

I find those type of claims to be along the lines of "flour flies out of the bowl"...cooking and prep are messy!
Some of us are tall enough not to have that problem...


I sometimes get a light dusting of flour out of the bowl. Of course it usually occurs when I am too aggressive in speed with dry ingredients.
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Old 02-03-2011, 11:47 AM   #100
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Some of us are tall enough not to have that problem...


I sometimes get a light dusting of flour out of the bowl. Of course it usually occurs when I am too aggressive in speed with dry ingredients.
At least I don't get back strain from digging in the lower cabinets and step ladders are handy
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