Originally Posted by Silversage
As far as the attachments, I have many of them. I think my all-time favorites are the pasta rollers & cutters (including the ravioli maker) and meat grinder/sausage stuffer. I have the old-style pasta extruders, which are just OK. The newer ones look like they might work better.
You might want to check and see if they make aftermarket dies for pasta. They have them for the grinder/stuffer and the new aftermarket cutters work WAY better than the ones that come with the KA. We bought a set for the KA before we got the dedicated appliances for grinding/stuffing and they made a world of difference as far as the grinding in particular. But it still gets too warm and takes too long if you are working with more than about 5 pounds at a time. I got the aftermarket cutters and dies off Amazon.
That reminds me, I think we might have the pasta set kicking around somewhere. I think we tried to use it once and had an epic fail and never tried again. Maybe we'll give it another go.