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Old 07-09-2015, 08:09 AM   #11
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Op is talking an inch thick slices. No mandolin or cuisinart are going to work


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Old 07-09-2015, 08:27 AM   #12
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Quote:
Originally Posted by Sir_Loin_of_Beef View Post
A machine to make thick slices?

Love this! It's exactly what I was thinking...
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Old 07-09-2015, 09:28 AM   #13
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Quote:
Originally Posted by CharlieD View Post
Op is talking an inch thick slices. No mandolin or cuisinart are going to work


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Actually, OP wrote, "I don't want wafer thin slices - but rather thicker, say 0.5cm - 1.5cm (depends on vegetable)"

I doubt that my mandolin or FP is going to do 1.5 cm (0.6 inches), but they will do close to that. Seems awfully thin to me, for roasting vegis.
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Old 07-09-2015, 09:56 AM   #14
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Welcome!
If you REALLY REALLY want to get thick slices and you don't mind spending more time and energy cleaning the damned machine then just using a sharp knife you can find what you need at any large used restaurant supply store.
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