Originally Posted by CharlieD
Op is talking an inch thick slices. No mandolin or cuisinart are going to work
Sent from my iPad using Discuss Cooking
Actually, OP wrote, "I don't want wafer thin slices - but rather thicker, say 0.5cm - 1.5cm (depends on vegetable)"
I doubt that my mandolin or FP is going to do 1.5 cm (0.6 inches), but they will do close to that. Seems awfully thin to me, for roasting vegis.