First post here!
I need a 'machine' to make thick slices.
I make roasted vegetables and it's a pain slicing and chopping.
I don't want wafer thin slices - but rather thicker, say 0.5cm - 1.5cm (depends on vegetable)
I don't want to use a Mandolin.
I want an electric machine where I can chuck things in and get what I need quickly!
I've seen choppers - not really what I need - things need to be of roughly the same thickness.
Is what I need a food processor with the discs??
I've looked and can't see ones that will make thick enough slices
Any pointers would be great!
Thanks
Omar
I need a 'machine' to make thick slices.
I make roasted vegetables and it's a pain slicing and chopping.
I don't want wafer thin slices - but rather thicker, say 0.5cm - 1.5cm (depends on vegetable)
I don't want to use a Mandolin.
I want an electric machine where I can chuck things in and get what I need quickly!
I've seen choppers - not really what I need - things need to be of roughly the same thickness.
Is what I need a food processor with the discs??
I've looked and can't see ones that will make thick enough slices
Any pointers would be great!
Thanks
Omar