"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Appliances
Click Here to Login
Thread Tools Display Modes
Old 06-15-2006, 01:09 AM   #11
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
There is an alternative ... the "Vacu Vin Vacuum Instant Marinater" - runs $20-$40 depending on where you buy it. It's a plastic bowl with a lid and a hand pump. It doesn't spin around in circles ... but it's a lot cheaper than that thing made by Reveo - and I don't see why it wouldn't work just as well since the basic principle is the same - the vacuum causes the pores in the meat to expand and soak up the marinade.

The problem, at least here in the US, is that these were so popular that everyone is sold out until the next shipments arrive from Holland sometime in late July, or early August.

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 06-15-2006, 05:04 AM   #12
Executive Chef
Corey123's Avatar
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
Yeah, I forgot about that one.

It works somewhat like the Foodsaver accessory, but does use a hand pump instead. I might get THAT one!


Corey123 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:50 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.