Okey, I will try. (my english is not always so good..)
It came with a grill thing:
It looks like this:
It have some programs.
Reheat, meat, fish, soup, pizza, chicken, vegetable.
I can choose between 5 "types". If I don't use any program.
Micro + grill
Grill + convention
Micro + convention + grill
It also have defrost. (But I understand that one ;))
I have tried the chicken button. I weight the chicken and it was 1,1 kg so I "told" the micro is was 1,1kg. And I pushed start. It said 30 minutes left. After 20 minutes it started to smell burned and when I opened the microwave the topp off the chicken skinn was black.
Am I supposed to use the grillrack (is it called that?) when I make chicken?
If I make vegetable, do I need water in the glass box?
What do I use the grill to?
Can the grill make chicken wings?
I have read in the papers that if I use convention it is like a normal oven so thats okey. But it is mainly the grill function and the automeny I am wondering about.
Sorry if this is some stranges question. But I realy like to make food, but I am new into microwave. Only made it in the oven before :) (I have also made a coocbook with 150 SCD recipes :))