OK, gonna pull the trigger on a FP.
At a member's suggestion, a mini is too small and I believe him. So I'm looking for comments on what might be the perfect size for me to get. I see there are 7's, 9's, 11's, 14's... it seems all kinds of sizes. Very confusing.
Is there such a thing as getting too big a one? I typically only cook for myself, so let's discount chopping an onion, but what about "capucchino cupcakes" (for instance)....
Can a FP really shred? Will it do something like a head of cabbage (cut into wedges maybe?).
Are multiple blades really that useful? Or do you find you leave the same blade in all the time?
Looking for any and all advice
And any considerations I may have missed.