Never did I think a simple can opener would be that much trouble
. Everybody here, hates thier electric can opener if it is a new one, only the old ones seem to be no problems. The new ones operate, if you get it placed correctly (15 or 20 minutes) but the old ones, you just stick it up and it opens them. Any suggestions on an electric one?
You can cook food any way you choose, as long as it is fried
. Ok, I do steam a lot. Baking is for bread, cakes, pies and cookies only. Highly opinionated, I know-- but I am a picky eater, and I live to eat and cook.
I have need of a multiuse electric pan and was considering the circulon 12 in round electric. I will be mostly frying and stir fry. I need to keep the number of appliances down to a minimum due to the space that I have.
Thank you very much for your patience
Anyone with ways to use honey, I just looked and I have 71 gallons.