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Old 01-06-2006, 07:54 AM   #11
Head Chef
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Join Date: Dec 2005
Location: The Surface of the Sun
Posts: 1,819
I solved the beer in the back of the fridge problem. I got a second fridge for the garage and it has nothing *but* beer in it. :D

Add that to the bar fridge in the basement and I'm set. ;)

It's good for the soul when there's not a soul in sight.

Trader Scott's Tiki Bar & Lounge
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Old 01-06-2006, 04:37 PM   #12
Master Chef
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
The new refrigerator came today, and HB has gone to the hardware store to get fittings to hook up the icemaker. I hope he doesn't have to make too many more trips.
It is beautiful! Can't wait to get it loaded up.
Thing being, it's right next to the door, and that gleaming stainless steel makes my door look awfully shabby. It's going to have to be painted, pronto.

By the way, Phinz, we already had a beer fridge in the garage. Now we'll have two of them. It'll be handy for parties, though...I'm always needing extra refrigerator space for hors d'ouevre trays and such.

We get by with a little help from our friends
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