Originally Posted by bakechef
I found some on Amazon that might work and they claim not to split even at higher temperature. I figure that if it's good enough for commercial grade food appliances, then it should work for a home mixer.
Good for you. I didn't pay Hobart prices for my mixer, or any of the attachments, so I don't know why I would pay Hobart prices for grease when I don't have to. Ya gotta work to make poverty tolerable.