Originally Posted by Sargentw
I understand that the griddle can be used to simmer sauces too. :) ...
Have you tried this, yet? I will be moving soon, and I am not sure that I will be able to take my vintage (1936) MagicChef gas range/oven/broiler with me. I have been looking at the Wolf offerings, and have been leaning towards the 6 burner version (I have a cast iron griddle/grill). However, if I can use the built in griddle as a large, low-to-medium heat burner, I might change my mind. TIAFAI.