I've been trying various ways of cooking these in a crock pot.
Nothing had yet really turned out they way I would have preferred to have it.
We were into some unusual weather ( for around here yesterday)
Had 6 think pork steaks in the freezer that needed to be cooked.
This recipe can be adapted.Instead of powdered spices.Fresh would do just fine.
I took the easy road.A little unconventional way of doing it.Don't you hate trying to get a fork tender pork steak out of the crock, just as you think it might stay intact it falls apart?
Using the ninja (because it's fun and has turned out to be very practical here with everyone's different schedules)
*1/2 Lb.Precooked bacon crumbled and set aside*
I used 6 steaks.Cut up into cubes.Add it to the Ninja with at least 2 Tbs of bacon grease.
Sprinkled on the following spices.
Onion powder.Garlic powder.Fresh ground Black pepper.Paprika
2 Bay leaves added last.
2 tablespoons Chicken Bouillon, to 3 cups of water.More water will be needed as it cooks
A few dashes of Worcestershire sauce
Corn starch/water for thickener.Last.
Mix the cubes, spices together.Give them a nice sear on stove top medium setting.Lid off.Add the bouillon water and Worcestershire and bay leaves.
Let it simmer keeping an eye on the water level.Add more if needed
It's going to cook quicker than the crock pot method.
When the pork is fork tender.Add the slurry.Thicken as you like it.
We had ours over rice.Topped with the chopped bacon bits.
It was a hit.TNT.Finally