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Old 04-04-2016, 01:44 PM   #31
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I got a LOT of that patina stuff in my kitchen!
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Old 04-04-2016, 03:56 PM   #32
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Quote:
Originally Posted by GotGarlic View Post
I clean whatever is loose enough to wipe off. The rest I consider patina
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Originally Posted by Andy M. View Post
I got a LOT of that patina stuff in my kitchen!
Another "Patina" person here. As long as my toast doesn't taste like fish, I consider the TO clean enough.
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