I clean whatever is loose enough to wipe off. The rest I consider patina
Originally Posted by Andy M.
I got a LOT of that patina stuff in my kitchen!
Another "Patina" person here. As long as my toast doesn't taste like fish, I consider the TO clean enough.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund