Oven question - elec. v gas
I dont know if its the proper thread to ask this question,so admins please feel free to move the post to its proper place,if i did it wrong.
The question is,does baking in an electric oven have a different impact on the recipe than in a regular gas oven?Do we need to modify something in the recipe if using an electric oven or a change in utencils or pans should be taken place.I mean is an electric oven as good as a gas oven?well my gas oven is problemetic and my old tried and tested recipes have not been turning out good as they always used to,lately,which is because of the problem in oven off course,it needs to be fixed,i have no idea if its the heat distribution or what,thats creating problems and my recipes r not turning out as they always used to.So i'm thinking about buying a good electric oven.I was just wondering will it bake as perfect as a good gas oven?
Don't let love interfere with your appetite. It never does with mine.