Recommendations for a Deep Fryer
I have always resisted getting a deep fryer. The little one someone passed on to me years ago had only one setting, never held a consistent temp. took too long to come back to temp, was awkward to clean. Finally went in the dustbin.
So I've used pots since and they do a very good job. My only complaint is the smell. Even with cleaning up as soon as the oil cools the whole house smells like a fryer for days.
Question: will a fryer with a lid help to lessen the smell significantly? thereby making it a reasonable purchase?
Does anybody have any suggestions to lessen the smell, or recommendations on a type of deep fryer that might fulfill my requirements?
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.