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Old 03-01-2012, 09:06 PM   #11
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Yeah, I am sure some fine clarified butter, or just simple pan release would for sure be in order.

I know not to go wrapping my mouth around anything molten, just off the fire hot. . .once it's served, it's up to them, lol.
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Old 03-01-2012, 09:44 PM   #12
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We used it camping. Mom did the fruit pie filling for desserts but she also did up pizza. Used some spaghetti sauce, shredded cheese, pepperoni. That was a good quick camping pizza for hungry kids.
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Old 03-01-2012, 10:14 PM   #13
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I believe the generic term for these is "pie iron." I understand they go back at least to the middle ages. I recall seeing that one was excavated at a Spanish colonial site in the Caribbean.
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Old 03-02-2012, 08:17 AM   #14
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I have a couple, somewhere--one that my kid pulled out of an old house site, that is missing a handle. I don't believe I have ever used them.

If the new ones are from China, I will take a pass. No telling what they put in their metal alloys.
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Old 03-02-2012, 09:28 AM   #15
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Quote:
Originally Posted by sparrowgrass View Post
I have a couple, somewhere--one that my kid pulled out of an old house site, that is missing a handle. I don't believe I have ever used them.

If the new ones are from China, I will take a pass. No telling what they put in their metal alloys.
That was exactly what sprang to my mind when I read the article.
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