Corey123
Washing Up
Candocook said:Oh, please, don't cook a pork loin to that temp. It will be dry, very very done and almost inedible. Cook it to 145 or at most 150* and let it rest. It will be rosy and juicy and pretty good. They are just so lean now. I have all but given up on roasting, and just use braising recipes which are delicious.
I forgot. I thought it was 165.