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Old 11-01-2007, 02:16 AM   #11
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
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Originally Posted by keltin View Post
It’s when you prop a whole chicken on top of a 1/2 to 3/4 full beer and then roast it, usually with indirect heat and wood smoke....but it can also be done in the oven. Here’s a pic of some.
And you can use cool drink instead, Coke, Solo and Fanta being the more popular choices. Meant to be very moist and flavoursome way to cook a chook.

Too many restaurants, not enough time...
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Old 11-01-2007, 03:03 PM   #12
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Join Date: Sep 2004
Location: Fort Worth, TX
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Originally Posted by wysiwyg
... I hope this is clear, I tend to overexplain things ...
Nope - that was exactly what I needed!

My first thoughts were way over-complicating it - and then when you posted the formula you used I was simplifying too much ...

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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