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Old 12-27-2004, 07:24 PM   #11
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I found an excellent cookbook, not only for the recipes (300 of them), but also for the rotisserie cooking tips.

It's called "The Ultimate Rotisserie Cookbook" by Diane Phillips.

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Old 12-27-2004, 07:52 PM   #12
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I have the rotisserie and I love mine! I've done mostly chicken - a simple rub to buy is the Chicken Seasoning they sell at Sam's Club in the big bottle. Rinse chicken and dry thoroughly. Rub inside and out with chicken seasoning - not a whole bunch because it can be pretty salty. Tie legs together and tuck wings beind back.

I've also done a slab of ribs and I've done a leg of lamb. I've also used the top steamer to cook some frozen peas while the chicken cooks.

After the ribs were done I slathered them with a mixture of orange marmalade and horseradish and.....mm.. I know there was something else - I will have to find that one.


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Old 12-28-2004, 12:08 AM   #13
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Thanks.... I did soak it for about 7 hours.. in pepper, garlic salt, lemon juice and water...

Cooked it for about 15 minutes too long but, it tasted great.

I'll put the recipe for the BBQ sauce on the site in awhile. It really is good.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 12-28-2004, 12:31 AM   #14
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Rotisserie Chicken makes AWESOME chicken salad!!!

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