I have the rotisserie and I love mine! I've done mostly chicken - a simple rub to buy is the Chicken Seasoning they sell at Sam's Club in the big bottle. Rinse chicken and dry thoroughly. Rub inside and out with chicken seasoning - not a whole bunch because it can be pretty salty. Tie legs together and tuck wings beind back.
I've also done a slab of ribs and I've done a leg of lamb. I've also used the top steamer to cook some frozen peas while the chicken cooks.
After the ribs were done I slathered them with a mixture of orange marmalade and horseradish and.....mm.. I know there was something else - I will have to find that one.
"Count yourself...you ain't so many" - quote from Buck's Daddy