Originally Posted by RMS
I got a Showtime rotisserie for Christmas. Does anyone have any favorite rubs or marinade recipes that they are willing to share?
any helpful tips I should know? Thanks!
Here's a dry rub recipe that you can try! It works for me!
1/4 cup coarse saly (Kosher or sea)
1/4 cup (packed) brown sugar
1/4 cup paprika
3 tablespoons freshly ground black pepper (Previously ground works well also)
1 tablspoon garlic powder
1 tablespoon dried onion powder
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon celery seeds
Combine all the ingredients in a bowl and stir or whisk to mix.
Transfer to a jar, cover with tight-fitting lid to keep out air and moisture.
Store away from heat and light. The rub will keep for several months.
I got this recipe from the cookbook Barbeque Bible (Sauces Rubs and Marinades, page 23) by Steven Raichlen.
I usually make several batches of the stuff to keep on hand, since I'm always roasting chickens, fresh pork shoulders, baby back ribs, quartered chicken pieces and such. I love it! With this, you never need additional seasoning,
since it aready contains salt, pepper and other seasonings.
Marinate the meat overnight and the next day you're golden!! Just roast or bake as you like.
I own the George Jr. Rotisserie, the Rival BBQ Pit Crock Pot Counertop Slow Cooker and the Flavor Wave Convection Oven. They ALL do a very superb job of coooking meat to tender juicy perfection!