I'm looking at buying a smart slow cooker - does anyone have one? Pros and cons?
When I am at work, I am typically gone 10-12 hours. My hope is to start something on low for 4 hours, set it to warm for a few hours and then back to low to finish cooking for when I get home.
I don't *think* there is a food safety issue here. I'm also not certain I'll have perfectly cooked food either, might take some practice.
Thoughts?
Eat anything you want, but make it yourself.
Posting from the app.
When I am at work, I am typically gone 10-12 hours. My hope is to start something on low for 4 hours, set it to warm for a few hours and then back to low to finish cooking for when I get home.
I don't *think* there is a food safety issue here. I'm also not certain I'll have perfectly cooked food either, might take some practice.
Thoughts?
Eat anything you want, but make it yourself.
Posting from the app.