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Old 11-24-2008, 07:20 AM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Some tips for using a Food Processor

1. Chill meat in freezer for about 15-20 before slicing in
Food processor.
2. Chill hard cheese in freezer for 15 min. before shredding in Food
processor. You can do soft cheese too , like mozzarella, muenster,
monteray jack , etc.


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Old 12-02-2008, 02:09 AM   #2
Assistant Cook
Join Date: Nov 2008
Posts: 18
A modified Alton Brown Trick

3. Make cleaning easy and clean it straight away.

I grind meat with mine (the Best Hamburger Ever!) and in the now classic episode "A Grind is a Terrible Thing to Waste" AB suggests running a bit of bread though your grinder to clean it.

I do the same thing with my Food Processor. I grind the meat, then run a couple slices of bread through, dump the bread so the bowl and blades clean up with much less hassle. A buddy of said I should dump that cup of bread into my meatloaf along with my croutons, but I've yet to try that.

Edited for Overuse of pronouns poor spelling.
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