Steam ovens for the amateur cook?

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AlexR

Senior Cook
Joined
Jul 31, 2005
Messages
179
Location
Bordeaux
Hi,

I've had lucious meat cooked this way in restaurants and so considered buying a steam oven, or some sort of hybrid, for my new kitchen, but did not do so in the end.

Do any of you have such an animal? Is it awfully expensive? Are you satisfied with the results?

Is there any waye those of us without such an oven can imitate the results in a conventional oven?

Best regards,
Alex R.
 
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