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Old 11-29-2004, 08:20 PM   #1
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Tin kitchen (Reflector oven)

I bought this from Williamsburg a few weeks ago. It's a handmade reproduction of a late 18th century fireplace "oven." It's made of tin and uses the reflective interior to help cook all sides of the meat while it is turned on an iron spit. This is a 12 lb turkey that's about 30 minutesf from being done. It took 2 hours at 325 on the thermometer and turned out awesome! The secret was basting the turkey with bacon grease!


http://s05.imagehost.org/0265/picture_033.jpg

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Old 11-29-2004, 08:24 PM   #2
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Hm. Try
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Old 11-29-2004, 08:25 PM   #3
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I see that this something that's gonna try my patience.
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Old 11-29-2004, 08:27 PM   #4
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Old 11-29-2004, 08:29 PM   #5
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Figured it out, next time I won't go for the highest quality on the digicam! Sorry about the huge picture! :D
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Old 11-29-2004, 08:30 PM   #6
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Could you please make the pic bigger? Kidding Charcoal! You got the hang of it! Great pic.
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Old 11-29-2004, 08:34 PM   #7
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LOL! Thanks dude, couldn't have done it without you! Wow, I thought 3.2M was small for a camera, guess I was wrong!!! 8)
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Old 11-29-2004, 09:21 PM   #8
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Kewl Charcoal!
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Old 11-30-2004, 09:28 AM   #9
 
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I'm loving the reflector oven Damp Charcoal! Where did you buy it? Do they sell online?

And I must say............bacon grease is the key to many luscious dishes! Pork fat rules!!!!!!!!!
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Old 11-30-2004, 09:49 AM   #10
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Looks nifthy. I'll have to share that with my bbq buddies.
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