Hi...I have scoured the internet (okay, some of it), and cannot seem to locate any tips or tricks for using a commercial type stainless steel griddle at home (or anywhere else for that matter).
I recently purchased the Waring Countertop Stainless Steel Electric Griddle (WGR140), and was looking for some temperature/usage tips. I may be relegated to the 'trial and error' method, which is no big deal, but I was hoping I was not the only consumer to purchase this type of griddle.
Any pointers would be greatly appreciated.
snpperhd
I recently purchased the Waring Countertop Stainless Steel Electric Griddle (WGR140), and was looking for some temperature/usage tips. I may be relegated to the 'trial and error' method, which is no big deal, but I was hoping I was not the only consumer to purchase this type of griddle.
Any pointers would be greatly appreciated.
snpperhd