If you opt for parchment on a roll, it’s easy to keep it from curling when you’re lining a baking sheet or loaf pan. The rolls are cheaper than the pre-cut.
Just crinkle the paper up and smooth it out!
The value of our Foodsaver came home to us yesterday. Karen made a homemade blue cheese dressing for our wedge salad. The Papillon Roquefort she used had been vacuum sealed a year ago and kept in the fridge. It was the same as the day we bought it.