Originally Posted by PrincessFiona60
You need to add a bit more water if it seems under cooked.
Please explain, "brown the rice"...
Thank you for the advice everyone.
Brown the rice.
1. 3 Tablespoons Olive Oil.
2.3 Tablespoons butter "Amish is good"
3.1/4 to a half cup of Coconut shreds.
Melt the butter as the oil heats up.
Add the rice and the coconut.
Toast each ingredient "until you see a golden brown hue on each ingredient."
Add the chicken Stock.
Keep adding the stock and stirr until you have "risotto"